The SPG Rub by Kosmos Q combines a salty smack with a black pepper kick and a pungent, garlic punch.
A drooling dry rub for the Sunday grub, apply this seasoning to meat treats from beef brisket and ribs, to chicken and fish. Be it a bold, explosive coating for wings, or zesty dust that sings in your fries – this rub bolsters every succulent, savoury plate as a salty spice that shakes hands with sweet sugar cane. Plus, use it to enhance those hot pot heart-warmers like casseroles, vegetables, potatoes, and stews.
The Kosmos Q SPG Rub takes bland, standard steaks to a lip-smacking, finger-licking level.
- Dry rub
- Salt, pepper, and garlic blend
- Ideal for beef, chicken, pork, seafood, brisket, wings, ribs, and salmon
- Enhances casseroles, potatoes, vegetables, and stews
- Use as steak rub, wig coating, or for burgers and fries
Ingredients: Sea salt, black pepper, garlic, organic cane sugar, Kosmos spices.






























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